Explore our wide range of products.
I WOOD, brings the elegance and durability of nature into your kitchen with our premium teak cutting boards. We are the authorized reseller or multiple brands. Explore our flagship brand, Kroya, where each cutting board is a masterpiece of craftsmanship and sustainability.
Durable / Gentle on knife edges / Naturally Antibacterial / Aesthetically Pleasing
Each Kroya cutting board is crafted from the finest teak wood, renowned for its rich grain patterns and exceptional strength. Perfect for culinary professionals and home cooks alike, our boards offer both beauty and practicality.
Handcrafted from sustainably sourced teak, our boards are designed to last, resisting moisture and preventing warping.
Committed to responsible harvesting, our products are environmentally friendly.
Ideal for slicing, carving, or presenting, Kroya boards cater to all your culinary needs.
· Our skilled artisans ensure each board is a functional and beautiful addition to your kitchen.
Common types of wood used for cutting boards include Maple, Walnut, Teak, Cherry, Australian Hardwoods and Bamboo. Each type of wood has its own unique properties, such as hardness, grain pattern, and durability.
To clean a wooden cutting board, use warm water and mild dish soap. Avoid soaking the board or putting it in the dishwasher, as this can cause warping. After washing, dry the board thoroughly with a clean towel and allow it to air dry completely. Regularly apply food grade oil and beeswax to keep the wood hydrated and protected.
Oiling a wooden cutting board helps prevent the wood from drying out, cracking, and warping. It also provides a barrier against moisture and bacteria. Using a natural food grade oil that penetrates deeply into the wood, followed by a beeswax coating, offers the best protection and longevity.
Yes, you can use a wooden cutting board for cutting meat. However, it’s important to clean it thoroughly after each use to prevent cross-contamination. Consider having separate boards for meats and vegetables to further reduce the risk.
It's recommended to oil your wooden cutting board once a month, or anytime it looks dry or feels rough to the touch. Frequent use and washing may require more frequent oiling.
To remove stains and odors, sprinkle coarse salt or baking soda on the board and scrub it with a lemon half, cut side down. Rinse with warm water and dry thoroughly. For stubborn stains, you can use a mixture of water and white vinegar.
Warping can occur if the board is exposed to excess moisture or if it dries unevenly. Always ensure to air dry your cutting board on a flat, elevated surface, and avoid soaking it in water. Regular oiling also helps prevent warping by keeping the wood evenly hydrated.
I Wood
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Taman Silibin Ria,
Kinta 30100 Perak
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