Welcome to I WOOD

TEAK PARADISE

Explore our wide range of products.

What we do?

I WOOD, brings the elegance and durability of nature into your kitchen with our premium teak cutting boards. We are the authorized reseller or multiple brands. Explore our flagship brand, Kroya, where each cutting board is a masterpiece of craftsmanship and sustainability.

Durable / Gentle on knife edges / Naturally Antibacterial / Aesthetically Pleasing

Discover Kroya – The Art of Teak

Each Kroya cutting board is crafted from the finest teak wood, renowned for its rich grain patterns and exceptional strength. Perfect for culinary professionals and home cooks alike, our boards offer both beauty and practicality.

Superior Quality

Handcrafted from sustainably sourced teak, our boards are designed to last, resisting moisture and preventing warping.

Eco-Friendly

Committed to responsible harvesting, our products are environmentally friendly.

Versatile Design

Ideal for slicing, carving, or presenting, Kroya boards cater to all your culinary needs.

Elegant Craftsmanship

· Our skilled artisans ensure each board is a functional and beautiful addition to your kitchen.

Frequently Asked Questions

What types of wood are commonly used for cutting boards?

Common types of wood used for cutting boards include Maple, Walnut, Teak, Cherry, Australian Hardwoods and Bamboo. Each type of wood has its own unique properties, such as hardness, grain pattern, and durability.

How do I clean and maintain a wooden cutting board? 

To clean a wooden cutting board, use warm water and mild dish soap. Avoid soaking the board or putting it in the dishwasher, as this can cause warping. After washing, dry the board thoroughly with a clean towel and allow it to air dry completely. Regularly apply food grade oil and beeswax to keep the wood hydrated and protected.

Why do I need to oil my wooden cutting board?

Oiling a wooden cutting board helps prevent the wood from drying out, cracking, and warping. It also provides a barrier against moisture and bacteria. Using a natural food grade oil that penetrates deeply into the wood, followed by a beeswax coating, offers the best protection and longevity.

Can I use my wooden cutting board for cutting meat?

Yes, you can use a wooden cutting board for cutting meat. However, it’s important to clean it thoroughly after each use to prevent cross-contamination. Consider having separate boards for meats and vegetables to further reduce the risk.

How often should I oil my wooden cutting board?

It's recommended to oil your wooden cutting board once a month, or anytime it looks dry or feels rough to the touch. Frequent use and washing may require more frequent oiling.

What is the best way to remove stains and odors from my wooden cutting board?

To remove stains and odors, sprinkle coarse salt or baking soda on the board and scrub it with a lemon half, cut side down. Rinse with warm water and dry thoroughly. For stubborn stains, you can use a mixture of water and white vinegar.

Why has my wooden cutting board started to warp?

Warping can occur if the board is exposed to excess moisture or if it dries unevenly. Always ensure to air dry your cutting board on a flat, elevated surface, and avoid soaking it in water. Regular oiling also helps prevent warping by keeping the wood evenly hydrated.

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I Wood

+60 12 519-8376

No 2, Taman Rishah 18,

Taman Silibin Ria,

Kinta 30100 Perak

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